Why Were Cornflakes Invented

Why Were Cornflakes Invented

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Cornflakes were invented by John Harvey Kellogg, a physician and health advocate in the late 19th century.

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Kellogg created cornflakes as part of a bland diet for patients at his Battle Creek Sanitarium in Michigan.

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Kellogg believed that a bland diet would help curb the sex drive and reduce masturbation, which he viewed as unhealthy and immoral.

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Despite this unconventional origin, cornflakes became popular as a breakfast food and were eventually marketed to the general public.

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Kellogg's brother, Will Keith Kellogg, went on to found the Kellogg Company, which still produces cornflakes and other breakfast cereals today.

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Cornflakes have since become a breakfast staple worldwide, with many variations and flavors available to suit different tastes and dietary needs.

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John Harvey Kellogg also invented a variety of other foods at his sanitarium, including peanut butter and meat substitutes made from nuts and grains. 

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Kellogg then experimented with other grains, including corn, to create a similar flaky texture.

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Despite its bland taste, cornflakes became popular with consumers due to their convenience and perceived health benefits.

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The Kellogg Company has since expanded to become a global food corporation, producing a wide range of breakfast cereals and snacks.

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Today, cornflakes are still a popular breakfast food and can be found in many households and restaurants around the world.

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